Hi Everyone!
The holidays are upon us and I wanted to get Bun in the Oven Bakery’s Holiday Menu out to you as soon as possible! The menu follows, with prices (tax is included):
HORS D’OEUVRES
Spanakopita (spinach pies): 1 dozen for $14.50
Tomato & Smoked Mozzarella Cigars (filo “cigars” filled with sun-dried tomatoes, smoked mozzarella, and basil): 1 dozen for $14.50
Caramelized Onion & Gruyere Quiches: 1 dozen for $16.00
***The above 3 hors d’oeuvres will be frozen at delivery. Just pop them in the oven, direct from the freezer, at 350 degrees for 30 minutes.***
White Bean & Roasted Garlic Dip (2 cup container): $6.00
Artichoke Dip (2 cup container): $6.00
Rosemary Almonds & Cashews (slightly spicy, slightly sweet, with lots of fresh rosemary): a 2 cup bag, ready for entertaining or gift giving, $6.00
HOLIDAY QUICK BREADS
Lemon Poundcake: $8.00
Pumpkin Bread (serve as breakfast or dessert, chock full of dried cranberries & walnuts): $8.00
HOLIDAY DESSERTS
Holiday Cookie Tins
1 dozen cookies: $10.00
2 dozen cookies: $18.00
***Each tin contains an assortment of the following cookies. The dozen tin contains 2 of each kind and the 2 dozen tin contains 4 of each kind.***
-Carmelitas (oatmeal bar filled with caramel, chocolate chips, & walnuts)
-Peanut Cluster (chocolate, butterscotch, & peanut mounds)
-Cheesecake Brownie (brownie base topped with chocolate chip cheesecake)
-Cherry Almond Square (marzipan cookie drizzled with dark chocolate & topped with a cherry)
-Cocoa Marshmallow Cookie (chocolate cookie, topped with a gooey marshmallow, & iced with chocolate & pecans)
-Turtle Bar (shortbread crust topped with chocolate, caramel, & pecans)
Chocolate Chip Oatmeal Cookies: 1 dozen for $7.00
Ginger Snaps: 1 dozen for $6.00
Three Berry Cobbler (blackberry, blueberry, & raspberry): $12.00
Cherry Raspberry Rhubarb Crisp: $12.00
*Please place all orders by Sunday, December 16th at midnight. Any orders placed by Sunday, December 9th will receive a 10% discount.
*When placing your order through email, please include your first and last name, the best number to reach you at during the day, and your complete address. Once I have received your order, I will email you a delivery time and your total.
*All orders will be delivered on Friday, December 21.
If you are unable to be home at the time of your delivery, don’t worry! Just leave a cooler on your porch with some ice packs inside and your payment taped to the inside lid (make checks payable to Bun in the Oven). I will place your order in the cooler and it will be waiting for you when you get home.
*Delivery is free for all orders over $20.00. Any orders under that amount will include a $5.00 delivery fee.
Please feel free to email me at laura@bunintheovenmemphis.com or call me at 901.833.5188 with any questions.
I hope everyone is enjoying preparing for your holiday festivities!
Bun in the Oven wishes you a very Happy Holiday!
Happy Eating,
Laura Barrett
Menu for Holiday Orders
Monday, December 3, 2007
