We are days away from the final market day of 2007. I just wanted to say a huge THANK YOU to everyone who has been so supportive of me, my husband, and our Bun in the Oven! I feel incredibly blessed and grateful that this year has been so successful for us--we couldn’t have done it without all of your support. Please stay in touch--our market customers have become our friends as well!

 

I am planning to take the month of November off. My sister is getting married and we have lots of family events planned for Thanksgiving. But  I will be back in the kitchen again in December to be able to supply you with lots of goodies for the holidays. Please check back with us at the beginning of December and we will post the ordering menu for the holidays. I will also send out a mass email, so feel free to send me your email address and I will add you to the list.

 

In the meantime....HAPPY HALLOWEEN!!! We are planning a very spooky menu for you this weekend. You all know how I go a little overboard with the holiday themes--I inherited it from my mom who will be in town this week to help me bake and will also be at the market with us on Saturday.  Please stop by and say hello!

 

And now the menu...

 

Devilishly Sweet:

Chocolate Chip Cookies

Ginger Snaps

Carmelitas

Pumpkin Whoopie Pies

Pumpkin Bread

Chocolate Orange Cupcakes

Chocolate Zucchini Muffins

 

Spookily Savory:

Pumpkin Soup

Butternut Squash Mashed Potatoes

Mediterranean Cous Cous