Hi Everyone!

The long winter is over, spring is here...and the market will begin again in another week! In case you haven’t seen the news, the market will be opening 2 weeks early this year with a “soft opening” to take advantage of some of the early spring harvests. Bun in the Oven will be at the “official opening” on May 3. We decided that we would really like to just enjoy being customers for the first 2 weeks, but we hope to see you all in May!

 

I will post the menu for opening week once we get a little closer to May. I have a bunch of new soups and salads that I am excited to share with you. But of course, those chocolate chip cookies, Carmelitas, and cobblers will all be there too.

 

Can’t wait to see you all in May!

 

Happy Eating,

Laura